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About us

Le Golose Imperfezioni is a project developed by Biomadre. It has its roots in the memory of a time when bread was made with sourdough and craft baking was ruled by the natural flow of the seasons.


Ancient recipes: our history

Craftsmanship: Sourdough, Hands, Wood

Sustainability: Producers and their Products

Ancient recipes: our history


Craftsmanship:
Sourdough, Hands, Wood


Sustainability:
Producers and their Products

 
 

CRAFT
BAKERY

A craft bakery lab where tradition and
reinterpretation of ancient recipes
live together in harmony;
our bakery products are made following
the natural rhythm of time.
 

CRAFT
BAKERY

A craft bakery lab where tradition and
reinterpretation of ancient recipes
live together in harmony;
our bakery products are made following
the natural rhythm of time.

AN ALL NATURAL BRUNCH

It is our Sunday event where you can enjoy a different meal that allows you to use your imagination and break your routine for a change.
A wide variety of bakery products, exceptionally tasty vegetables, extraordinary hummus, and sinfully healthy cakes.

SWEET AND SAVOURY

Sourdough, wholemeal flour, water, fire and the slow flowing of time. These are the ingredients of our bread, pizza, focaccia and breadsticks. kneaded by hand and baked in an old wood fired oven, according to tradition.

SWEET AND
SAVOURY

Sourdough, wholemeal flour, water, fire and the slow flowing of time. These are the ingredients of our bread, pizza, focaccia and breadsticks. kneaded by hand and baked in an old wood fired oven, according to tradition.

NATURAL CUISINE

We open the door of our kitchen and welcome all those who wish to dive into a world of emotions, tastes, timeless and boundless smells.
Nature is inside our dishes, it is inside the food we cook and in the raw materials we choose.

DINNER WITH US

Rare occasions, lived with pathos... the good suit, the recommendations on how to sit at the table and thanks to the one who would have offered it to us.
SIT IN, DINNER IS SERVED!!

ORGANIC COOKING CLASSES

Come in, make yourself comfortable, you are in the right place. You are in a little craft cooking lab where you can sit down, look around, listen, ask questions, and at the end enjoy something that is not so obvious anymore: GOOD ORGANIC CUISINE!

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